Name: Not-Quite Jackfruit Laab
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 360g artichoke hearts; 2 tbsp neutral oil; 60g thinly sliced shallots; 15g very thinly sliced lemongrass; 2 tbsp prik laab (northern Thai chilli spice blend), plus more to taste; 2 tbsp soy sauce, plus more to taste; Fine sea salt; 35g chopped spring onion; 80ml coarsely chopped coriander sprigs; 80ml fresh mint leaves, torn; 2-3 makrut lime leaves, finely slivered; 60ml fried shallots; 2 tbsp fried garlic slices, homemade or shop-bought; 2 dried puya chillies, fried (optional)

VMG Recipes