Name: Mustard, Mango & Yoghurt Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 300g fresh coconut, grated; 3-4 green chillies, roughly chopped; 1 tbsp cumin seeds; 500m water; 3 firm, ripe mangoes, peeled, pitted and cubed; 1 tsp ground turmeric; 1 tsp chilli powder; 300ml plain vegan yoghurt, whisked; 1 tbsp groundnut oil; 2 tsp black mustard seeds; 3-4 hot dried red chillies; 10-12 curry leaves

VMG Recipes