Name: Mushroom & Lentil Ragù
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 2 onions, diced; 2 carrots, diced; 2 celery sticks, chopped; 600g portobello or chestnut mushrooms, wiped clean and diced; 5 garlic cloves, crushed; 500g squash, peeled and diced; A pinch of salt; 200ml red or white wine; 6 tbsp tomato purée; 2 x 400g tins of chopped tomatoes; 1.5 litres of vegetable stock; 400g green or brown lentils; 150g walnuts, finely chopped; 2 bay leaves; 1 tsp dried oregano; 1 tsp chilli flakes or sweet paprika; 3-4 tbsp vegan Worcestershire sauce; 2 tbsp sherry vinegar

VMG Recipes