Name: Masala Mango Curry
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: Olive or coconut oil; 30g tamarind; 1kg just-ripe cooking mangoes; 6 tbsp coconut or other oil of your choice; 2 tbsp coriander seeds; 1½ tbsp white urad dal; ¼ tsp fenugreek seeds; 1 tsp raw rice grains; 1 tbsp white sesame seeds; 3 tbsp grated coconut; 5 dried red chillies, soaked in hot water; ½ tsp mustard seeds; 4 garlic cloves; 3 dried red chillies, broken into pieces; 20 curry leaves; 65g jaggery; 1 tsp salt; 1¼ tsp mango powder (amchoor); 2 tbsp coriander leaves

VMG Recipes