Name: Maple Tomato Miso Aubergine
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 1 large aubergine, halved lengthways; 1 tbsp miso paste (white or red); 1 tbsp tomato purée; 1 tbsp pure maple syrup; 1 tsp olive oil; Chopped chives or spring onions, to garnish; Steamed broccoli and rice, to serve

VMG Recipes