Name: Lemon Matcha Loaf Cake
Prep time: 15 min
Cook time: 35 min
Yield: 1
Ingredients: 250g self-raising flour; 175g caster sugar; 1 tsp baking powder; 1½ tsp matcha powder, sieved; Zest and juice of 1 lemon; 75ml oil; 150ml plant-based milk of your choice; 125g icing sugar (optional); Pistachios, to garnish (optional)

VMG Recipes