Name: Lebanese Tomato & Courgette Curry
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tbsp light olive oil; 1 large onion, finely chopped; 4 courgettes, cut into batons; 2 × 400g tins of whole plum tomatoes; 2 garlic cloves, crushed; ½ tsp chilli powder; ¼ tsp ground turmeric; 2 tsp dried mint; Salt and pepper; Mint leaves, to garnish

VMG Recipes