Name: Kerala Vegetable Stew
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 3 tbsp oil of your choice; 2 cassia leaves or bay leaves; 5cm cinnamon; 10 green cardamoms; 10 cloves; 10 peppercorns; ½ tsp fennel seeds; ½ an onion, sliced; 1 tsp shredded ginger; 2 green chillies, each split in half lengthways; 10-12 curry leaves; 3 garlic cloves; 350g diced mixed vegetables (carrots, potatoes, beans, cauliflower, peas); 250ml coconut milk; 1 tsp salt; A few fried cashew nuts, for garnish

VMG Recipes