Name: Hasselback Squash With Chilli Maple Glaze & Salt Flakes
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 butternut squash; 50ml maple syrup; 20ml Indonesian soy sauce (ketjap manis); 25ml dark soy sauce; 1 tsp dried red pepper flakes; A bunch of spring onions, diagonally sliced; A handful of fresh coriander, roughly chopped

VMG Recipes