Name: Green Bulgur Wheat Risotto
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 80ml extra-virgin olive oil; 250g coarse bulgur wheat, soaked in cold water for 30 minutes; 1 bunch of spring onions, trimmed, sliced thinly; 1 bunch of flat-leaf parsley with most of the stalks discarded, finely chopped; ¾ of a bunch of mint, leaves only, finely chopped; 8 tbsp tomato purée, diluted in 750ml water; Sea salt; Fresh vine leaves or cabbage leaves (optional)

VMG Recipes