Name: Garlicky Tomato & Harissa Butter Beans
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 2-3 tbsp olive oil; 6 large garlic cloves, thinly sliced; 1 heaped tsp fennel seeds; 2 x 400g tins of butter beans, drained; 1 heaped tsp garlic granules; 1 heaped tbsp tomato purée; 1 heaped tbsp rose harissa; 1 heaped tbsp caster sugar; 400g tin of chopped tomatoes; Maldon sea salt flakes and freshly ground black pepper; TO SERVE; Flatbreads or toasted sourdough

VMG Recipes