Name: Crispy Chilli ‘Beef’
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 200g tempeh, cut into strips; 1 level tsp red miso; 2 tbsp soy sauce; 10g date or agave syrup; 1 tsp sesame or olive oil; 1 tsp shaoxing wine or rice vinegar; 1 tsp cornflour; ½ tsp chilli powder; ¼ tsp smoked paprika; ¼ tsp garlic granules; ¼ tsp onion granules; 1 red chilli, sliced (optional, for extra heat); Sesame seeds, for topping (optional)

VMG Recipes