Name: Cauliflower with Peanut Tahini & Salsa Macha
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1 large cauliflower, trimmed, leaves discarded; 100ml roasted cauliflower marinade (from recipe below); 1 tbsp lemon juice; 1 tbsp chopped fresh coriander, to serve; A pinch of sea salt; FOR THE ROASTED CAULIFLOWER MARINADE; 2½ tsp cumin seeds; 1½ tsp coriander seeds; 1 large dried black lime; 2 tbsp plus 2 tsp rapeseed oil; 1 tbsp red wine vinegar; 1 tbsp plus 1 tsp agave nectar; 1 tsp flaky sea salt; FOR THE PEANUT TAHINI; 1½ tsp white miso paste; 20g smooth peanut butter; 2 tbsp plus 1 tsp lime juice; ½ tsp tamari soy sauce; 70g tahini; 4 tsp maple syrup; FOR THE SALSA MACHA; ¼ tsp cumin seeds; 15g sesame seeds; 25g pumpkin seeds; A pinch of ground allspice; 3 tbsp plus 2 tsp olive oil; 25g smoked harissa; A pinch of sea salt

VMG Recipes

Cauliflower With Peanut Tahini & Salsa Macha