Name: Burst Cherry Tomato Puttanesca
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: Salt, for the pasta water; 3 tbsp olive oil; 4 garlic cloves, minced; ½ tsp red pepper flakes; 100g oil-cured black olives, pitted; 3 tbsp capers; 550g cherry tomatoes; 225g casarecce or cavatappi pasta; 10g chopped fresh Italian parsley

VMG Recipes