Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 onion, chopped; 2-3 garlic cloves, roughly chopped; 1 tsp olive oil; 3 tbsp vegan butter; 3 tbsp plain flour; 600ml dairy-free milk, unsweetened; 480ml vegetable stock; 1 large head of broccoli, chopped; 2 carrots, grated; ¼ tsp salt, or to taste; ½ tsp black pepper, or to taste; 2 tbsp nutritional yeast; 100g grated vegan Cheddar; 60ml water, if the soup becomes too thick

VMG Recipes