Name: Blended Tiramisu Oats
Prep time: 10 min
Yield: 1
Ingredients: 46g rolled oats; 3 Medjool dates, pitted; 120ml unsweetened dairy-free milk; 60ml brewed espresso or strong pour-over coffee; 1 tsp ground flaxseeds; 2 tsp pure vanilla extract; A pinch of fine sea salt; 130g unsweetened coconut yoghurt; ½ tbsp almond butter; 1 tsp maple syrup; ½ tsp cocoa powder

VMG Recipes