Name: Beetroot Dip
Prep time: 15 min
Cook time: 90 min
Yield: 6
Ingredients: 600g beetroot; 80ml tahini, or to taste; 1 garlic clove, minced; Juice of 1½ lemons, or to taste; Sea salt; Extra-virgin olive oil, to drizzle; 1 tbsp finely chopped flat-leaf parsley or chopped pistachios, to garnish

VMG Recipes