Name: Baked Butternut Squash & Roast Red Pepper Sauce
Prep time: 1 h
Cook time: 75 min
Yield: 8
Ingredients: A pinch of saffron powder; 2 large butternut squash; 4 red peppers; 2 leeks; 100g dairy-free butter; A thumb of ginger; 1 orange; 50g dried dates; 50g dried apricots; 100g white basmati rice; 1 cinnamon stick; 8 cardamom pods; 4 cloves; 2 tsp ground cumin; 100g kale; 35g flaked almonds; 35g walnut halves; A handful of flat-leaf parsley; 1 lemon

VMG Recipes