Name: Aubergines With Capers & Dill
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 2-3 aubergines, halved lengthways and each half cut into 3 long wedges; 90ml olive oil; 3 garlic cloves, thinly sliced; 50g capers; 1 tbsp tomato purée; 1 tbsp maple syrup; 3 tbsp apple cider vinegar; 15g dill, finely chopped; 2 tbsp tahini, to serve (optional); Fine sea salt and freshly ground black pepper

VMG Recipes