Name: Sweet Potato Fritters With Avocado & Smoked Salmon
Prep time: 35 min
Yield: 4
Ingredients: 1 (220g) perfectly ripe hass avocado; Juice of 1 lime; 2 tablespoons extra virgin olive oil, plus extra to serve; 200g hot-smoked salmon fillet, flaked; dill or chervil sprigs and lime wedges, for serving; SWEET POTATO FRITTERS; 750g sweet potato, peeled; sea salt and freshly cracked black pepper; 2 large silverbeet leaves, finely chopped; 1 spring onion, finely chopped; 3 free-range eggs, lightly beaten; 1 tablespoon chopped coriander; ⅓ cup (80ml) extra virgin olive oil

VMG Recipes