Name: Parmigiano Reggiano E Pepe Fritters
Total time: 25 min
Yield: 8
Ingredients: 30g butter; 1 clove garlic, crushed; ¼ cup (35g) plain flour; 1 cup (250ml) milk, warmed; 1 cup (80g) finely grated Parmigiano Reggiano PDO, plus extra shaved to serve; 1 teaspoon fresh coarsely ground black pepper; 2 cups (300g) leftover cooked spaghetti; ½ cup (125ml) extra virgin olive oil; Pesto and rocket leaves, to serve

VMG Recipes