Name: Mediterranean Beans With Sardines
Total time: 35 min
Yield: 2
Ingredients: 400g can butter beans, rinsed, drained; 250g grape tomatoes, halved; 3 garlic cloves, sliced thinly; ⅓ cup (80ml) extra virgin olive oil; 1 small chicken stock cube; ¼ cup (60ml) boiling water; 3 small sprigs oregano; ½ lemon, sliced thinly; 120g can wild-caught sardines in olive oil, drained; 2 tablespoons finely chopped flat-leaf parsley; Chargrilled baguette slices, to serve

VMG Recipes

Mediterranean Beans With Sardines﻿

Mediterranean Beans With Sardines