Name: Herb Fetta Dip With Crudités
Total time: 15 min
Yield: 10
Ingredients: 1 cup (250g) cream cheese; ¼ cup (70g) Greek yoghurt; 1 clove garlic, crushed; 2 teaspoons finely grated lemon rind; 200g fetta, crumbled; ½ cup coarsely chopped dill, plus extra to serve; ½ cup finely chopped chives, plus extra to serve; 1 tablespoon lemon juice; ¼ teaspoon freshly ground black pepper; ¼ teaspoon sea salt flakes; 1 tablespoon extra virgin olive oil; 10 radishes (350g), trimmed and halved lengthways; 1 bunch Dutch carrots (400g), scrubbed, large ones halved lengthways; 4 baby cucumbers (qukes), quartered; 2 white witlof (250g), leaves separated

VMG Recipes