Name: Grape & Rosemary Focaccia
Total time: 35 min
Yield: 6
Ingredients: 3⅓ cups (500g) bread flour; 2 teaspoons (7g) dried yeast; 1 teaspoon caster sugar; 2 teaspoons sea salt flakes; ¾ cup (180ml) extra virgin olive oil (see note above); 400g red grapes; ¼ cup rosemary leaves

VMG Recipes