Name: Tottenham Cake
Prep time: 25 min
Cook time: 40 min
Yield: 16
Ingredients: 300g caster sugar; 12 medium eggs; 300g vegetable oil; ½ tsp vanilla extract; 300g oat flour (gluten-free if needed); ¼ tsp fine salt; 1½ tsp baking powder; For the icing; 200g frozen raspberries, defrosted; 200g icing sugar; Sprinkles of your choice

VMG Recipes

Tottenham Cake-R1