Tortilla Chips With Fresh Salsa & Eggs
{
“@context”: “https://schema.org/”,
“@type”: “Recipe”,
“name”: “Tortilla Chips With Fresh Salsa & Eggs”,
“description”: [],
“author”: {
“@type”: “Person”,
“name”: []
},
“cookTime”: “PT30M”,
“prepTime”: “”,
“totalTime”: “”,
“recipeYield”: “Serves 4”,
“recipeCategory”: [],
“recipeCuisine”: [],
“image”: “https://admin.canvasflow.io/usercontent/443249/23D5FA4B-0244-4348-B8F4F2477349ACE2.jpg”,
“nutrition”: {
“@type”: “NutritionInformation”,
“calories”: [],
“fatContent”: [],
“saturatedFatContent”: [],
“carbohydrateContent”: [],
“sugarContent”: [],
“fiberContent”: [],
“proteinContent”: [],
“sodiumContent”: []
},
“recipeIngredient”: [
“INGREDIENTS”,
“1 tbsp olive oil”,
“170-200g/6-7oz bag plain”,
“tortilla chip”,
“4 eggs”,
“1 handful of grated cheddar”,
“or mozzarella cheese”,
“For the salsa”,
“4 large ripe tomatoes”,
“1 red pepper, halved, cored”,
“and deseeded”,
“1 onion, halved and peeled”,
“2 garlic cloves, unpeeled”,
“2 tbsp olive oil”,
“1 tbsp Vadasz Jalapeño Relish”,
“Salt and pepper”,
“To serve”,
“4 tbsp Vadasz Jalapeño Relish”,
“or homemade jalapeño relish”,
“2 tbsp soured cream”,
“4 pinches of chopped coriander”,
“4 lime wedges”
],
“recipeInstructions”: [
{
“@type”: “HowToStep”,
“text”: “First, make the salsa. Heat a large frying pan over a mediumhigh heat, add the tomatoes, red pepper, onion and garlic, and cook for around 5-6 minutes, until you have good blackened patches on all the vegetables.”
},
{
“@type”: “HowToStep”,
“text”: “Take the pan off the heat. When cool enough to handle, peel the garlic, then add to a food processor or blender with the other charred vegetables, the olive oil, the jalapeño relish and some salt and pepper, and blend until you have a smooth salsa.”
},
{
“@type”: “HowToStep”,
“text”: “Add 1 tbsp olive oil to the frying pan, followed by the salsa, and bring to a very gentle simmer. Add the tortilla chips, stirring just enough to submerge some but not all of them. Break the eggs on to the chips at quarterintervals around the pan to create portions when you come to serve the dish, then sprinkle over the cheese.”
},
{
“@type”: “HowToStep”,
“text”: “Cover the pan and cook the eggs very gently – they should cook from both the salsa beneath them and the steam above them under the lid. Check to see if they are done after 3-4 minutes. I like to have soft yolks, but make sure the whites are firm.”
},
{
“@type”: “HowToStep”,
“text”: “Using a large spatula, shovel the portions on to warmed plates and garnish each with a tbsp of jalapeño relish, ½ tbsp soured cream, a pinch of chopped coriander and a lime wedge.”
}
]
}