Name: Saffron Tagliatelle With Fresh Tomato And Lemon
Yield: 2
Ingredients: INGREDIENTS; For the tagliatelle; 2 eggs; 200g/7oz semola or 00 flour, plus extra for dusting; 1/2 tsp ground saffron For the sauce; 2 tbsp best-quality extra virgin olive oil; 1/2 small white onion; 200g/7oz datterini tomatoes; 1 lemon, plus a few strips of peeled zest and a squeeze of juice; A good pinch of sea salt and black pepper; 1 tsp sugar or light honey; Marjoram, basil or parsley leaves, to serve

VMG Recipes