Name: Parsnip and Pear Soup
Prep time: 25min
Total time: 35min
Yield: 4
Ingredients: 2tbsp olive oil; 1 large onion, chopped; 2 celery sticks, chopped; 1 garlic clove, crushed; 1tsp curry powder; ½tsp ground cumin; 2 pinches hot chilli powder; 450g parsnips, roughly chopped; 1 litre hot vegetable stock; 3 pears; 15g butter; 1tsp golden caster sugar; 2tbsp freshly chopped flat-leafed parsley, to garnish

VMG Recipes