Name: Leon’s Marmite Pasta With Crispy Crumbs & Egg Yolk
Cook time: 20 min
Yield: 2
Ingredients: 200g spaghetti, linguine or tagliatelle; 40g butter; 1tsp Marmite; 2tbsp Parmesan, finely grated (vegetarian, if needed); 2 egg yolks, at room temperature; Freshly ground black pepper; FOR THE PANGRATTATO; 2tsbp extra-virgin olive oil; 1 slice sourdough bread, torn or chopped into breadcrumbs; Fine salt

VMG Recipes