Name: Karahi Paneer
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp ghee or olive oil, plus extra to serve (optional); 1 tsp cumin seeds; 1 tsp fennel seeds; 2 dried red chillies; 1 onion, chopped; 3 green chillies, chopped; 1½ tbsp garlic paste; 1½ tbsp ginger paste; 2 tbsp tomato purée; 1-2 tbsp soft light brown sugar; 1 tsp ground turmeric; 1 tbsp garam masala; 1 tsp ground coriander; 1 tsp chilli powder; 400g paneer, cubed; 2 green peppers, chopped; 2-3 tbsp greek yogurt; 1 tbsp kasoori methi (see Know-how); Chopped coriander to serve

VMG Recipes

Karahi Paneer – R1