Name: Elderflower Giardiniera
Prep time: 20 min
Cook time: 20 min
Ingredients: 3 mini cucumbers, cut into 1cm slices; 100g radishes, halved if large; 3 spring onions, cut into 2cm batons; 1 medium carrot, cut into 1-2cm pieces; 1 sweet red pepper, cut into 1-2cm pieces; 50g sliced, pitted green olives; 2 tbsp salt flakes; For the pickling vinegar; 3 elderflower heads; 100g caster sugar; 400ml white wine vinegar

VMG Recipes

Elderflower Giardiniera-R1