Name: Caramelized maple parsnip soup with sunchoke chips and ricotta
Prep time: 1 HOUR
Yield: 4
Ingredients: 1 cup unsalted butter 2 lbs parsnips, peeled and chopped 1 onion, chopped 1 cup maple syrup, plus more for serving 1 cup brandy 6 sunchokes, thinly sliced or shaved 1 tbsp white vinegar 6 cups canola oil, for frying kosher salt and freshly cracked black pepper 1 cup heavy cream 1 cup ricotta zest of 1 lemon 1 tbsp extra-virgin olive oil Maldon salt

VMG Recipes