Name: Crispy Pork & Shiitake Mushroom Dumplings
Prep time: 25 min
Cook time: 20 min
Ingredients: 1 pound ground pork; 4 ounces shiitake mushrooms, stems removed, chopped; 2 eggs; ¼ cup chopped fresh cilantro; 1 tablespoon McCormick garlic powder; 1 tablespoon McCormick ground ginger; ½ teaspoon McCormick cayenne pepper; ½ teaspoon salt; 1 12-ounce package (about 40) round dumpling wrappers; 1 cup water, divided; 4 tablespoons oil, divided Sesame Dipping Sauce

VMG Recipes

Crispy Pork & Shiitake Mushroom Dumplings﻿

Crispy Pork & Shiitake Mushroom Dumplings