Name: Cannellini Bean Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (15-ounce) can cannellini beans, rinsed and well drained; ½ cup almond flour (such as King Arthur Super Finely Ground Almond Flour); ¼ cup roasted red bell pepper, well drained and roughly chopped; ½ cup breadcrumbs; ¼ cup sliced green onions; 1½ teaspoon minced fresh rosemary; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 large egg, lightly beaten; ½ cup olive oil; 1 (24-ounce) jar marinara sauce; Grated Parmesan, for garnish (optional)

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