Name: Smoky Chicken Quinoa Soup
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 onion, chopped; ½ medium butternut squash (about 340g), peeled and cut into 2cm pieces; 1 medium poblano pepper, cut into ½cm pieces; 2 garlic cloves, crushed; 11/4 tsp ground cumin; 1 tinned chipotle in adobo sauce, finely chopped, plus 1 tbsp adobo sauce; 750ml bone or vegetable broth; 2 chicken breasts; 1 400g tin chopped tomatoes; 90g quinoa; 1 400g tin black beans, rinsed; 2 tbsp chopped coriander, plus leaves to serve; 3 tbsp roasted pumpkin seeds

VMG Recipes