Name: Salmon Traybake
Cook time: 30 min
Yield: 4
Ingredients: 500g cherry tomatoes; 2 tbsp olive oil; 1½ tsp coriander seeds, crushed; ½ tsp cumin seeds, crushed; 450g salmon fillet, skinned, cut into 4cm pieces; 2 spring onions, thinly sliced; 60g baby kale; 4 small flatbreads, naans or pittas, warmed; Greek yoghurt and crumbled feta, to serve

VMG Recipes