Name: Pak Choi, Radish and Chicken Soba Noodles in Dashi Broth
Cook time: 40 min
Yield: 4
Ingredients: 8 spring onions; 2 15cm pieces dried kombu (about 30g); 2 tbsp bonito flakes; 170g soba noodles; 4 garlic cloves, grated; 1cm ginger, peeled, thinly sliced, cut into matchsticks; 2 tbsp tamari sauce; 2 heads pak choi, trimmed, leaves separated and halved lengthwise; 340g chicken breasts, cooked and thinly sliced; 2 tbsp rice vinegar; 470g tatsoi leaves; 115g radishes, cut into matchsticks; Soft-boiled eggs, enoki mushrooms and togarashi, to serve

VMG Recipes