Name: Halibut with Citrus Chicory Salad
Cook time: 30 min
Yield: 4
Ingredients: 1 grapefruit; 1 orange; 3 tbsp white wine vinegar; 2½ tbsp olive oil; ½ tsp honey; 2 shallots, finely chopped; 4 halibut fillets, skinned; 3 small heads chicory (red and white), leaves separated; 1 bulb fennel, cored and very thinly sliced; 2 tbsp mint, roughly chopped, plus whole mint leaves to serve; 1 avocado, sliced; 30g roasted pistachios, chopped

VMG Recipes