Name: Grilled Fish Tacos with Charred Pineapple
Cook time: 20 min
Yield: 4
Ingredients: 3 tbsp lime juice; ½ small red onion, finely chopped; 1 jalapeño pepper, thinly sliced; 1 large pineapple, sliced into thick rings; 560g skinless white fish fillets (such as basa, cod or halibut); 1 tbsp olive oil; Handful coriander leaves; 8 corn tortillas, lightly charred

VMG Recipes