Name: Gochujang Prawn and Cabbage Stew
Cook time: 35 min
Yield: 4
Ingredients: 200g black rice (or medium-grain rice); 3 tbsp gochujang; 1 tbsp avocado oil or other neutral oil; 1 red pepper, cut into 2½cm chunks; 6 spring onions, cut into 5cm pieces, pale pieces halved lengthwise; 3 garlic cloves, finely chopped; 1 small head Chinese leaf (about 340g), cut into 3cm pieces; 1 bunch Tenderstem broccoli, long stems thinly sliced and tops cut into large florets; 450g large prawns, peeled and deveined; 2 tbsp basil, roughly chopped

VMG Recipes