Name: Chicory Salad with Chicken and Blue Cheese
Cook time: 40 min
Yield: 8
Ingredients: 200g barley; 5 tbsp olive oil; 4 chicken breasts; 3 tbsp lemon juice; 2 heads chicory, sliced crosswise, 1cm thick; 1 medium fennel bulb, very thinly sliced, plus fennel fronds to serve; 3 celery ribs, thinly sliced on the bias, plus celery leaves to serve; 30g blue cheese, crumbled; 3 tbsp roasted salted almonds, chopped

VMG Recipes