Name: Winter-spiced Carrot Muffins
Yield: 24
Ingredients: [FOR THE MUFFINS]; 1 large egg; 140ml vegetable oil; 120g sour cream; 170g self-raising flour (wholemeal flour adds a lovely texture, too); 200g golden caster sugar; Good pinch of salt; 1 tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp ground cloves; ¼ tsp ground allspice; 1 large carrot, very finely grated; Up to 100ml hot water; [FOR THE MASCARPONE FROSTING]; 200g mascarpone; 200g double cream; 75g golden icing sugar; 2 tsp vanilla extract; 1 quantity royal icing]; [LINE AND FLOOD ICING]; Gold

VMG Recipes