Name: Whipped Feta & Roasted Carrot Radiatori
Cook time: 45 min
Yield: 4-6
Ingredients: 500g carrots, peeled and sliced into 1.5cm rounds; 2 small red onions, cut into wedges; 4tbsp extra virgin olive oil; 1tbsp sumac; 1tbsp za’atar; 1tsp ground coriander; ½tsp cinnamon; 1 x 400g tin chickpeas, drained; 200g Greek yogurt; 100g feta, crumbled; Zest and juice of 1 lemon; 350g radiatori; Salt and freshly ground black pepper; Handful of coriander leaves, to serve

VMG Recipes