Name: Wasabi Super Green Soup
Yield: 4
Ingredients: SOUP; 1tbsp extra virgin olive oil; 1 large onion, finely diced; 2 garlic cloves, crushed; 500-600ml vegetable stock (or chicken bone broth); 1 large head of broccoli, cut into florets; 300g frozen petits pois or peas; 200g baby spinach; 1tsp wasabi paste; Sea salt and freshly ground black pepper; Pinch of sumac (optional); TOPPINGS; 200g mixed sunflower, pumpkin and sesame seeds; 1tbsp tamari or soy sauce; 1tsp wasabi paste; 100g kale or cavolo nero, stalks removed and roughly cut; 1tbsp extra virgin olive oil; TO SERVE; 100g feta, crumbled

VMG Recipes