Name: Warm Tomato & Green Beans Conchigliette
Cook time: 30 min
Yield: 2
Ingredients: 3 plum tomatoes; 150g baby plum or other small, sweet tomatoes; 90ml olive oil; ½tbsp red wine vinegar; 2tbsp pitted black olives, torn if large; 4 sprigs of oregano, leaves picked; 180g fine green beans, cut into bite-size pieces; 4 anchovy fillets, roughly chopped; 1 fat garlic clove, grated; ½tbsp chopped rosemary leaves; Generous pinch of mild chilli flakes (eg, Aleppo), plus extra to serve; 225g conchigliette; Salt

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