Name: Tomates Farçies
Yield: 4
Ingredients: 4 large or 8 medium bull’s heart tomatoes (or similar), big enough for stuffing; 3 round shallots, finely chopped; 250ml (8fl oz) dry white wine; 250g (9oz) Toulouse sausagemeat or coarsely minced pork; 250g (9oz) minced veal; 2tbsp chopped flat-leaf parsley leaves; ½tsp chopped thyme leaves; ½tsp chopped rosemary leaves; Zest of ½ lemon; Pinch of chilli flakes or generous pinch of piment d’Espelette; 2 garlic cloves, finely chopped; 1tbsp, heaped, of dried breadcrumbs; 2tbsp crème fraîche; Olive oil, for frying; Salt and freshly ground black pepper

VMG Recipes