Name: Toffee Apple Cashew Mousse
Total time: 15 min
Yield: 2
Ingredients: 70g cashew nuts; 2½ tbsp soft light brown sugar; 1 tbsp lemon juice; 1 apple, finely diced (or pear); 70g Greek yoghurt (dairy or plant-based); 1 tsp vanilla bean paste or extract; 20g pecan nuts, roughly chopped (or walnuts or hazelnuts)

VMG Recipes