Name: The Ultimate French Onion Soup
Cook time: 1 h 30 min
Yield: 4
Ingredients: 50g unsalted butter; 1tbsp olive oil; 1kg brown onions, thinly sliced; 2 garlic cloves, finely chopped; 1tsp sugar; 1tbsp plain flour; 150ml dry white wine; 1L beef bone broth; 2tsp Worcestershire sauce; 1 bay leaf; 1tsp fresh thyme leaves or ½tsp dried; Sea salt and freshly ground black pepper; TO SERVE; Good quality sourdough, sliced; 150g Gruyère or Emmental cheese, grated; Extra thyme leaves (optional)

VMG Recipes