Name: The Main Event... New Year’s Eve Capellini with Caviar
Yield: 4
Ingredients: 500g dried capellini; 30g unsalted butter; 1tbsp lemon juice; 120ml dry white wine; 180ml double cream; Fine sea salt and freshly ground black pepper; 60g caviar

VMG Recipes

The Main Event… New Year’s Eve Capellini with Caviar