Name: Sticky Shallot, Tomato and Spinach Curry
Yield: 2
Ingredients: 1tbsp olive oil; 2 garlic cloves, grated or finely chopped; Small chunk ginger (about 15-30g) peeled and grated or finely chopped; 1 bird’s eye chilli, thinly sliced (or use 1tsp/a pinch dried red chilli flakes); 2tsp cumin seeds; 2tsp coriander seeds; 3 banana shallots (about 200g), thinly sliced; 300g cherrytomatoes, halved; Handful green beans (about 100g), trimmed; 2 large handfuls spinach (about 120g); 3tbsp plain yoghurt; Sea salt

VMG Recipes